Ingredients

The following ingredients have 4 Servings
  • 150 g plain flour
  • 50 g sugar
  • 100 g non-dairy butter
  • 1 tbsp water
  • 1 tbsp soy milk
  • 3 tbsp demerara sugar
  • 500 grams rhubarb (cut into 2 inch pieces)
  • 3 tbsp flour
  • 150 grams caster sugar
  • 1 tsp root ginger (grated)

Instruction