Ingredients

The following ingredients have 4 Servings
  • 12 oz can or bottle of beer
  • 4 vegan sausages
  • ½ cup dairy-free mayo
  • ¼ cup french-style dressing
  • 1 to 2 tablespoons sweet pickle relish
  • 1 green onion (chopped)
  • 1 tablespoon ground flax (optional, but adds thickness)
  • 4 hotdog buns
  • ½ cup sauerkraut (drained)
  • ½ cup vegan shredded mozzarella or swiss cheese

Instruction

  • Bring the beer to a boil in a saucepan. Add the Harvest Apple Smart Sausages and reduce heat to a simmer. Simmer for up to 15 minutes.
  • Heat gas or charcoal grill. When sausages are ready, place on heated grill and cook 5 to 10 minutes, turning to brown sides.
  • In a bowl combine the mayo, dressing, relish, chopped green onions, and flax. Stir to combine to create the special sauce.
  • When the sausages are adequately browned, place one sausage in each bun. Top with sauerkraut and vegan cheese. Place on the grill for a few minutes (or in a microwave) until the cheese begins to melt.
  • Serve warm with Special Sauce.