Ingredients

The following ingredients have 4 Servings
  • 2 large Red Onions ((diced))
  • 2 Tbs Flour
  • 1 cup Red Wine ((whatever you like))
  • 1 cup Vegetable Broth ((low sodium))
  • 2 Tbs Soy Sauce ((low sodium))
  • 1 Tbs Dijon Mustard ((plus 2 tsp additional))
  • 1 dash Salt & Pepper ((to taste))

Instruction

  • Dice Onions and add to a heated skillet. 
  • Saute over medium heat for about 30 minutes, until Onions have reduced in size and have begun to stick to the pan. They should be somewhat browned by now.
  • Add up to 1/4 cup of Veg Broth to loosen onions from pan, scraping up any browned bits off the bottom as you stir. 
  • Sprinkle 2 Tbs Flour over gravy and mix well.  Allow to simmer for 1-2 minutes while constantly stirring. 
  • Add Veg Broth and Red Wine.  Increase heat to med-high and stir to mix well. 
  • Add Soy Sauce and Dijon and stir to incorporate.  
  • Continue stirring until gravy thickens.  Reduce heat and simmer to desired consistency.