Ingredients

The following ingredients have 3 Servings
  • 1 1/4 cups chopped red chard ((blanched, see notes))
  • 1/2 cup raw cashew nuts
  • 1 tbsp white sesame seeds
  • 1 cup plain unsweetened almond milk
  • 1 tsp dried garlic
  • 2 tsp olive oil
  • 1 1/2 tsp Italian seasoning
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp onion powder
  • 3 cups cooked fettuccine ((whole grain/regular/GF))
  • 3/4 tsp salt or as per taste
  • 1 tsp crushed black pepper

Instruction

  • In a food processor/blender combine all the ingredients for the sauce and blend smooth until light and creamy.
  • Heat oil in a pan and add Italian seasoning, oregano, onion powder and mix these herbs in the warm oil. (Do not let the seasonings cook too much).
  • Immediately add the cooked fettuccine and toss very well.
  • Now pour the prepared red chard sauce and toss very well until the pasta is well coated.
  • Mix in salt and pepper and serve warm.