Ingredients

The following ingredients have 6 Servings
  • 3/4 cup walnuts (90 g)
  • 6 Medjool dates, pitted
  • 1/2 cup oats (50 g), gluten-free if needed
  • 2 tbsp ground flax seeds
  • 1/2 tsp cinnamon powder

Instruction

  • Add the walnuts to a food processor and blend until they have a crumbly texture.
  • Add the dates and blend again.
  • Finally, add the rest of the ingredients and blend until well combined.
  • We served our rawnola with some banana slices and some soy milk, but you can enjoy it as is, with any plant milk, yogurt, fruit or any ingredient you want.
  • Keep leftovers in a sealed container at room temperature for 2 to 3 weeks or in the fridge for 3 to 4 weeks.