Ingredients

The following ingredients have 7 Servings
  • 1 cup(5 oz) almonds
  • 2/3 cup (2 oz) gluten free rolled oats
  • 3/4 cup (5 oz) fresh pitted dates
  • 1 Tablespoon coconut oil
  • 1/4 – 1/3 (60 ml – 80 ml) cup water
  • 1/3 teaspoon agar agar
  • 2 Tablespoons (30 ml) soy milk
  • 1 cup (7 oz) soy yogurt
  • 1/4 cup (2.5 oz) cashew butter
  • 1 vanilla bean
  • 1 Tablespoon coconut sugar*
  • 2 cups (7 oz, 200g) raspberries
  • 1 Tablespoon coconut sugar
  • 1/2 teasoon agar agar
  • Fresh raspberries to decorate

Instruction