Ingredients
The following ingredients have 4 Servings
- 1/2 cup raw cashews
- 1 tbsp raw pistachios (about 6-7)
- 1 cup water (Use scant cup)
- 3 -4 strands of saffron
- 5-6 tbsp sugar ( I used half cane and half powdered sugar so that it doesn't add color to the sauce.)
- 1/8 tsp salt
- 1 cardamom pod,seeds
- 1/2 cup raw cashews (Use a heaping cup )
- 1 tbsp cornstarch (or tapioca starch)
- 1 cardamom pod seeds
- 3-4 saffron strands
- 1/2 cup almond flour
- 1 big pinch of salt
- 3 tbsp vegan cream cheese (I use kite hill plain )
- 2 tsp vegan butter (or use oil)
- 1/4 cup powdered sugar
- 1 tbsp almond slivers
- 1 tbsp chopped raw pistachios
