Ingredients

The following ingredients have 32 Servings
  • 1 cup unsalted raw cashews
  • 1/2 cup plant milk of your choice
  • 2 tbsp lemon juice
  • 1 tbsp yellow mustard (optional)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped chives
  • 1 tsp dried dill

Instruction

  • Soak the cashews overnight or for at least 4 hours.
  • Add all the ingredients (except the parsley, chives, and dill) to a blender and blend until smooth.
  • Add the mixture to a mixing bowl and mix with the parsley, chives, and dill until well combined.
  • Serve it with tortilla chips, Buffalo cauliflower wings, crudités, baked potatoes, salads, seitan, tempeh... Feel free to serve it with any dish that calls for a creamy sauce!
  • Keep the leftovers in a sealed container in the fridge for 3-4 days.