Ingredients

The following ingredients have 1 Servings
  • 1 cup raw cashews, pref. soaked (see notes)
  • 1/2 cup water, + more as needed to thin
  • 2 tablespoons lemon juice (about 1 lemon)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon dried dill or 2 tablespoons fresh finely chopped
  • 3/4 teaspoon dried parsley or 2 tablespoons fresh finely chopped
  • generous pinch of paprika
  • plenty of mineral salt & fresh cracked pepper

Instruction

  • Add the cashews, water, onion & garlic powder, lemon and apple cider vinegar to a high speed blender, blend until creamy smooth. Add the dill, parsley, paprika, salt and pepper, and mix by hand.
  • For a thinner dressing, add 1 – 2 tablespoons of water at a time until desired consistency.
  • Use right away or let set in the refrigerator to chill.
  • Makes about 1 cup.
  • Store leftovers in an airtight container, in the refrigerator, for up to 6 days.