Ingredients

The following ingredients have 1 Servings
  • 1/2 cup raw cashews, soaked 4-6 hours or overnight
  • 1/2 cup fresh water
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • pinch of black pepper

Instruction

  • Soak cashews by adding to a large bowl or glass and covering with water by at least 2 inches. Once cashews are soft, drain and rinse.
  • Add drained cashews into a high powered blender or food processor with 1/2 cup fresh water, apple cider vinegar, dill, parsley, garlic powder, onion powder, salt and pepper.
  • Blend dressing until completely smooth. Makes about 1/2 cup.
  • Use dressing as you would regular ranch. On salad or as a dip. See more ideas above.
  • Store leftover ranch dressing in an airtight container in the refrigerator. It should keep for 5-