Ingredients

The following ingredients have 1 Servings
  • 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
  • 1 cup water, (divided)
  • 2 tablespoons lemon juice, (plus more to taste)
  • 1/2 cup fresh parsley
  • 1/4 cup chopped fresh chives
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt, (plus more to taste)
  • 1/4 teaspoon black pepper

Instruction

  • Place the cashews and 1/4 cup of water into the bowl of a food processor fitted with an S-blade.
  • Blend until smooth, stopping to scrape down the sides of the bowl with a spatula as needed.
  • Add the remaining 3/4 cup of water and blend again until smooth and creamy.
  • Add the lemon juice, parsley, chives, onion powder, garlic powder, salt, and pepper. 
  • Pulse the food processor until the herbs are finely chopped and everything is well-mixed.
  • Taste test and adjust any seasonings as needed.
  • Serve immediately, store in a sealed container in the fridge for up to 5 days, or freeze for up to 3 months.