Ingredients

The following ingredients have 2 Servings
  • 1 block firm tofu (cubed)
  • 2 green onions (chopped)
  • 1 1/2 cups mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 1 tbsp white miso soup
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 1/2 tsp grilled sesame oil
  • 6 cups vegetable broth
  • 1/4 cup tomato paste
  • 8 oz ramen noodles
  • coriander (sesame seeds, and sprouts for garnish)

Instruction

  • Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
  • Bring to a boil, then reduce to low heat and let simmer 10 minutes.
  • Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
  • Serve ramen with fresh coriander, sprouts, and sesame seeds.