Ingredients

The following ingredients have 5 Servings
  • 2 garlic cloves (minced)
  • 1 inch fresh ginger (peeled and minced)
  • 2 carrots (shredded or made into ribbons using a peeler)
  • 1 red bell pepper (julienned)
  • 4 ounces Shiitake mushrooms (sliced)
  • 3 big collard leaves (chiffonade)
  • 8 cups reduced sodium vegetable broth (I like Trader Joe's)
  • 1/4 teaspoon ground turmeric
  • 2-3 tablespoons reduced-sodium tamari (or Bragg's Liquid Aminos or soy sauce)
  • 2-3 dashes hot sauce or sriracha (to taste (optional))
  • 4 ounces dry ramen noodles

Instruction

  • Sauté garlic and ginger in 2 tablespoons water for 1 to 2 minutes until softened.
  • Add pepper, carrots and mushrooms, stir and sauté 1 minute.
  • Add broth, turmeric, and 2 tablespoons tamari and simmer 15 to 20 minutes.
  • Taste and add more tamari, if necessary.
  • Add ramen noodles and collards, stir, and simmer another 3 to 5 minutes until noodles are tender.
  • Add a few shakes of hot sauce (to taste).
  • Serve and enjoy!