Ingredients

The following ingredients have 3 Servings
  • 2 cups cauliflower florets
  • 1 russet potato ((peeled and chopped))
  • 1/4 cup baby carrots
  • 2 cups dairy free milk
  • 1/2 cup nutritional yeast
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped red bell pepper
  • 1 whole jalapeno pepper ((stem removed))
  • 3 tbsp taco seasoning
  • 3 tbsp white vinegar
  • 1 3/4 tsp salt or as per taste
  • 1 tsp harissa seasoning
  • 2 tbsp chopped cilantro
  • 1 tbsp chopped tomatoes

Instruction

  • In a sauce pan bring some water to boil (enough so that the veggies are covered with the water). Add cauliflower, potatoes and carrots to it. Cook at high heat until the veggies are soft. Turn it off and drain in a colander. Let it cool.
  • In a blender, combine all the ingredients (including the boiled veggies). Blend it smooth.
  • Take it out in the same saucepan and cook again for 1-2 minutes or for 3-4 boils. Turn it off and remove from heat. Let it cool to room temperature.
  • Garnish and serve with tortilla chips or pour over nacho platter.