Ingredients

The following ingredients have 6 Servings
  • 1 1/4 cups oat flour or regular flour (or oats ground in a food processor or in a coffee grinder)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 small very ripe banana (mashed (about 1/3 cup))
  • 1/2 cup pumpkin puree (learn how to make fresh pumpkin puree)
  • 1 tablespoon agave nectar or maple syrup
  • 1 cup almond milk
  • 2 tablespoons coconut oil (or vegan butter)
  • 2 teaspoons pumpkin spice

Instruction

  • Mix all the dry ingredients together.
  • Add the wet ingredients and mix with a wooden spoon until incorporated together.
  • Let batter sit for 15 minutes. Preheat your waffle iron in the meantime and grease according to manufacturer's settings. I set mine two dials before max because I like mine crisp but also very fluffy.
  • Using about ½ cup measuring cup, scoop out some batter and pour into the waffle maker. Close and let cook until the steam has completely finished to rise from the waffle maker. Remove each waffle and place on a wire rack until finished with the entire batter.
  • Serve immediately or store in a freezer safe bag separate by wax paper to reheat and eat later.
  • Serve with maple syrup and coconut cream and candied pecans. Enjoy!