Ingredients

The following ingredients have 3 Servings
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1/2 cup pumpkin puree
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon melted coconut oil
  • 1 flax egg
  • 2 teaspoon Spray coconut oil ((or other cooking spray))

Instruction

  • Whisk together flour, baking powder, cinnamon, pumpkin pie spice, and salt in a medium bowl. Make a well in center of mixture. In a large measuring cup, stir together almond milk, pumpkin purée, brown sugar, melted coconut oil, and flax egg. Pour into well in flour mixture and stir 'til just combined.
  • Preheat a waffle iron and coat with spray coconut oil or cooking spray. Spoon about 1/3 - 1/2 cup batter per waffle onto iron and spread batter out to edges. Cook according to waffle iron directions, repeating until all batter is used.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (flour through cloves) in a large bowl, and make a well in center of mixture. Combine milk and next 4 ingredients (milk through egg) in a bowl, and add to flour mixture. Stir just until moist.
  • Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading the batter to the edges. Cook 5 to 7 minutes or until steaming stops; repeat procedure with remaining batter.