Ingredients

The following ingredients have 2 Servings
  • 2 Cups Unsweetened Coconut Milk (full fat or light)*
  • 1 Cup Strong Brewed Coffee (or 4 shots of espresso)*
  • 4 TB Pure Pumpkin Puree
  • 2 TB Granulated Sweetener (or preferred granulated sugar, to taste)
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract (or Maple Extract)

Instruction

  • In a small pot on the stove, add the non-dairy milk, sweetener, spices, vanilla, and pumpkin.
  • Whisk the mixture together and heat over a low simmer until combined and warm for about 2-3 minutes.
  • Add the freshly brewed coffee, whisk together. If coffee is cold, continue heating the mixture until warmed throughout.
  • If using a milk frother, add 1/2 cup of coffee to each glass, pour in half the pumpkin mixture, and froth for about 30 seconds.
  • Top your lattes with vegan whipped cream and a dash of cinnamon if desired.