Ingredients
The following ingredients have 6 Servings
- 1-2 tbsp vegan butter (or use water or broth if avoiding oil)
- 2-3 shallots (finely chopped)
- 3-4 cloves garlic (peeled & minced)
- 1.5 cups Arborio rice
- 1/2 cup dry white wine
- 3 cups low sodium vegetable broth
- 1 cup pumpkin puree
- 2 cups frozen peas
- 2 teaspoon fresh ground sage (or 1/2 teaspoon dry ground)
- 1/2 teaspoon sea salt
- 1/2 cup Thai Kitchen unsweetened coconut milk (or you may use light for less fat)
