Ingredients
The following ingredients have 5 Servings
- 1 1/2 cup uncooked quinoa (rinsed)
- 12 ounces almond milk
- 8 ounces of water
- Coconut oil as needed (for rice cooker option)
- 1 cup to 1 1/2 c pumpkin puree (a few tbsp for topping as well)
- 1/3 cup additional coconut milk
- 1/3 cup unsweetened shredded coconut
- 1 tsp cinnamon (and some for topping)
- 1/2 tsp pumpkin spice (optional)
- pinch of ground ginger (optional)
- 4 + tbsp maple syrup or honey (adjust to taste)
- Toppings of choice: chopped nuts, gluten free oats or granola, etc.
