Ingredients

The following ingredients have 16 Servings
  • 2 cups soaked cashews
  • 2 cups pumpkin puree (not pumpkin pie filling!!)
  • 4-5 tbsp coconut sugar (or to taste)
  • 1 tsp pumpkin pie spice
  • 2 tsp vanilla extract
  • Big pinch of salt

Instruction

  • In a high speed blender, puree the cashews until they're grainy but broken down. Add in the pumpkin, sugar, spice, vanilla and salt and continue to puree until very smooth and creamy.
  • Serve on toast, crackers, yogurt, oatmeal or with fruit!