Ingredients
The following ingredients have 10 Servings
- 3-1/4 - 3-2/3 cups Bob's Red Mill Gluten-Free 1-1 flour
- 2 1/2 teaspoons instant dry yeast (1 package)
- 2/3 cup pure pumpkin puree (, not pumpkin pie filling)
- 2/3 cup unsweetened almond milk (, or may sub with any milk)
- 2 Tablespoons granulated pure maple sugar
- 2 Tablespoons vegan butter (, or sub with unsalted butter if not dairy-free)
- 1-1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 flax egg
- 1 Tablespoon vegan butter (, slightly melted)
- 2-1/2 Tablespoons canned pumpkin puree (, not pumpkin pie filling)
- 1/2 cup coconut sugar
- 2-1/2 teaspoons pumpkin pie spice
- 4 ounces dairy-free cream cheese (, room temperature - may also sub with regular cream cheese if not dairy-free)
- 2 Tablespoons vegan butter (, or may sub with unsalted butter if not dairy-free)
- pinch fine sea salt
- 1 cup powdered maple sugar
- 2-3 Tablespoons unsweetened almond milk (, or sub with any milk)
- 1 teaspoon pure vanilla extract
