Ingredients

The following ingredients have 12 Servings
  • For the bottom layer:
  • 1 cup walnuts
  • 1/2 cup dates (pit removed)
  • 1/2 cup dried apricots
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut milk
  • For the top layer:
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup pumpkin puree
  • pinch cloves
  • 1 1/2 cup cashews (soaked in hot water for 2 hours and drained)
  • 1/3 cup maple syrup

Instruction

  • In a food processor combine the ingredients for the bottom layer - the walnuts, dates, apricots, vanilla extract and coconut milk.Pulse until combined and smooth.
  • Press the mixture evenly onto the bottom of a small baking dish. Freeze while preparing the top layer.
  • For the top layer combine cashews, nutmeg, cinammon, pumpkin puree and cloves in a food processor or heavy duty blender and process until smooth. This might take a couple minutes.
  • Pour mixture on top of the bottom layer and freeze for at least two hours.
  • Store in freezer and serve lightly defrosted for a few minutes.