Ingredients

The following ingredients have 8 Servings
  • 1/2 cup non dairy milk like almond or coconut
  • 1 cup sugar (Use 2 Tbsp less for less sweet or if using semi-sweet chocolate instead of dark)
  • 2/3 cup vegan dark chocolate or 1 Theo 70% Dark chocolate bar
  • 1/4 cup oil
  • 1 Tbsp flax seed meal
  • 1/4 cup cocoa powder
  • 1/4 tsp fine sea salt
  • 1 tsp vanilla extract
  • 1 cup + 2 Tbsp flour (I use Spelt or unbleached white flour)
  • 1 Tbsp cornstarch or other starch (optional)
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 cup vegan chocolate chips to add to batter
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1/4 cup ground cashew or thick cashew cream
  • 1.5 Tbsp cornstarch or other starch
  • 3 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 2 Tbsp vegan chocolate chips

Instruction

  • Preheat the oven to 365 Degrees F / 180ºc.