Ingredients

The following ingredients have 4 Servings
  • 1/3 cup pumpkin puree (not pumpkin pie mix)
  • 1/3 cup maple syrup
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 scant cup old fashioned oats
  • 2 tablespoons shredded coconut
  • 1/2 cup chopped dates (Or use raisins or dried cranberries )
  • 1/3 cup chopped nuts and seeds such as (pecans, walnuts, sunflower seeds, pumpkin seeds)
  • 1 tablespoon chia seeds
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon

Instruction

  • In a bowl, mix the pumpkin puree and the maple syrup until well combined.
  • In another bowl, mix the almond flour, baking powder, salt, oats, coconut, pumpkin pie spice, cinnamon, nuts, dates and seeds.
  • Combine both of the bowls into one bowl and mix really well. You'll have to press and mix so that the pumpkin mixture mixes with the dry.
  • Let the mixture chill for 15 minutes then use a cookie cutter to press it into 1/4 inch thick cookies. Place a 2 to 2.5 inch cookie cutter on parchment-lined baking sheet and then press mixture into the cookie cutter. Tap to release.
  • Bake at 330 degrees Fahrenheit (165 c ) for 18-20 minutes.
  • These cookies can be stored on the counter for the day and refrigerator for up to a week.