Ingredients

The following ingredients have 4 Servings
  • 1/4 cup vegan buttery spread
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 3/4 cup pumpkin puree
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil
  • 2 tablespoons molasses
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • pinch salt
  • 1 cup flour
  • 2 teaspoons baking powder

Instruction

  • Preheat the oven to 350F and prepare a loaf pan for baking.
  • Make the streusel by combining 1/4 cup vegan spread, 1/4 cup brown sugar and 1/4 cup flour until crumbly (add more flour if necessary). Set aside.
  • Combine the pumpkin with the sugars, molasses, coconut oil, vanilla and spices.
  • Stir in the flour and baking powder.
  • Pour into the loaf pan and spread the streusel on top.
  • Bake for 50 - 60 minutes, turning halfway. The loaf is done when a knife inserted into the center comes out clean.
  • Let cool on a rack for 30 minutes before removing from pan.