Ingredients

The following ingredients have 4 Servings
  • 1/2 cup raw cashews, soaked in water overnight then drained
  • 1 1/2 cups water
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 sprigs of fresh sage
  • 1/4 cup pumpkin puree
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp freshly grated nutmeg
  • 4 servings pasta of choice

Instruction

  • Blend the cashews and water in a high-speed blender until smooth & creamy. Set aside.
  • Heat the olive oil in a pan on medium-high heat, then add the garlic and sage and let cook for 1 minute.
  • Reduce heat to medium and add the pumpkin puree and cashew cream mixing until incorporated.
  • Add the salt, pepper, nutmeg and let the sauce cook down for 2 minutes. Remove the sage from the pan.
  • Add your cooked pasta to the pan and toss together.