Ingredients

The following ingredients have 4 Servings
  • 7 oz pasta of your choice
  • 2 tbsp extra virgin olive oil
  • 4 cloves of garlic (minced)
  • 1 and ½ cups almond milk
  • ½ cup pumpkin puree
  • 1 tsp sea salt
  • Ground black pepper to taste
  • 1 tbsp cornstarch
  • The juice of half a lemon
  • 4 tbsp nutritional yeast

Instruction

  • Cook the pasta according to package directions.
  • Heat the oil in a frying pan and cook the garlic over medium-high heat until golden brown.
  • Add 1 cup of almond milk (250 ml), the pumpkin puree, salt and pepper and cook over medium-high heat for about 5 minutes.
  • Mix the rest of the milk (1/2 cup or 125 ml) and the cornstarch in a bowl and pour the mixture into the pan along with the rest of the ingredients (lemon juice and nutritional yeast).
  • Cook over medium-high heat until the sauce thickens, stirring frequently.
  • Add the pasta, stir and serve.
  • We added more ground black pepper on top.