Ingredients
The following ingredients have 4 Servings
- 1 puff pastry sheet, thawed (storebought is good, but see recipe notes for link to make your own)
- 10-15 cherry tomatoes, halved
- 12 asparagus spears, tough ends trimmed, then cut in half
- 8 leaves kale, trimmed of tough stems and thoroughly washed (I used Lacinato or Tuscan kale, but any variety is fine)
- 1/4 cup walnuts, lightly roasted
- 2 cloves garlic, smashed
- 1 tsp red pepper flakes
- 2 tbsp extra virgin olive oil (optional)
- 2 tbsp nutritional yeast (optional -- I didn't use any this time)
- Salt to taste
