Ingredients

The following ingredients have 4 Servings
  • 1/2 cup vegan butter (or coconut oil )
  • 1 cup brown sugar
  • 2 cups all purpose flour
  • 3 tsp baking powder
  • 1 cup soy milk (or other plant based milk)
  • 1 tsp apple cider vinegar
  • powdered sugar (optional, for topping)

Instruction

  • Pre heat the oven to 180 C / 350 F. Grease a 9 x 5 inch loaf pan.
  • Mix the apple cider vinegar into the soy milk in a small bowl, and set aside.
  • In a small bowl, whisk together the vegan butter and brown sugar.
  • In a large mixing bowl, add the flour and baking powder. Mix together.
  • Combine the dry ingredients with the butter mixture and soy milk mixture. Fold together until you get a smooth batter.
  • Pour batter into loaf pan. Place into oven and bake for about 60 minutes. It’s ready when a toothpick inserted into the center of the cake comes out clean.
  • Let pound cake cool down before removing from the loaf pan. Sprinkle powdered sugar over the cake before serving.