Ingredients
The following ingredients have 4 Servings
- 2 pounds potatoes
- ¾ cup vegan mayo
- 2 ribs celery ((finely chopped))
- 1 large shallot ((minced))
- 2 tbsp dill ((chopped))
- 2 tbsp parsley ((chopped))
- 2 dill pickles ((minced))
- 1 tbsp apple cider vinegar ((or lemon juice. Use more if you want a tangier salad))
- 1 tbsp dijon mustard
- Salt and ground black pepper to taste
Instruction
- Place the potatoes in a saucepan covered by an inch of water. Bring to a boil, then lower the heat to simmer, cover the potatoes, and cook for 6-8 minutes or until a fork goes cleanly through. Don't overcook them to the point where they start to fall apart.
- As soon as the potatoes are done, strain the water out, then wash the potatoes under cold, running water to cool them and stop them from cooking further. Place in a bowl.
- Add the remaining ingredients to the bowl.
- Toss all of the ingredients together and serve.
