Ingredients

The following ingredients have 8 Servings
  • 8 yukon gold potatoes (diced)
  • 10 ounce container Sabra Classic Hummus
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup minced scallions
  • 1/4 cup minced parsley
  • 2 tablespoons fresh mint (thinly sliced)
  • salt and pepper to taste

Instruction

  • Place quartered potatoes in a large stock pot and cover with cold water and a good pinch kosher salt. Bring to a boil and cook until potatoes are fork tender, 7-8 minutes. Strain and let potatoes cool slightly.
  • In a large bowl, whisk together hummus, lemon juice and olive oil. Fold in cooked potatoes, scallions, parsley and mint. Check for seasoning and adjust accordingly.
  • Serve room temperature or chilled.