Ingredients
The following ingredients have 2 Servings
- 2 tbsp Ground Flax + 5 tbsp Water
- 3-5 Russet Potatoes (depending on size)
- 2 Green Onions
- 2 tbsp All-Purpose Flour of Choice (I used a GF blend)
- 1 tbsp Nutritional Yeast
- 1/2 tsp Salt
- 1/2 cup Cashews, soaked
- 1 tbsp Nutritional Yeast
- 2 tbsp Dill Pickle Juice
- 1/2 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 cup Filtered Water
