Ingredients

The following ingredients have 4 Servings
  • 2 sheets pie crusts (refrigerated, prepared)
  • 1 Onion (Peeled and chopped)
  • 1 Jalapeno Pepper (seeded and minced)
  • 4 Carrots (chopped)
  • 3 cups Mushrooms (washed)
  • 1 cup Peas (fresh or frozen)
  • 1 cup Corn Kernels (fresh or frozen)
  • 2 cloves Garlic (peeled and minced)
  • 1 tbsp Thyme leaves (chopped)
  • 2 tbsp Rosemary Leaves (chopped)
  • 45 oz Cannellini Beans (drained and rinsed)
  • 2 tbsp Flour
  • 6 cups Vegetable Broth
  • 1 cup Almond Milk
  • Salt and Pepper (to taste)
  • Olive Oil

Instruction

  • Preheat oven to 350 degrees. 
  • Remove pie crust from refrigerator, and allow to sit at room temperature for a minimum of 20 minutes. You can begin preparing the pot pie filling while you wait.