Ingredients

The following ingredients have 18 Servings
  • 1 cup whole wheat pastry flour*
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3/4 cup unsweetened Silk Almondmilk
  • 1 tablespoon ground flax seed + 3 tbsp water (stirred together and set aside for 10 mins.)
  • 1/2 cup sundried tomatoes packed in olive oil (chopped**)
  • 1/2 cup sliced black olives (drained and chopped)
  • 2 small shallots (minced)
  • Pizza sauce or marinara (for dipping)

Instruction

  • Heat oven to 400º F. Lightly grease a cookie sheet, or line one with parchment paper. In a large bowl, combine flour, baking powder, salt, oregano and garlic powder. Add milk and flax seed; stir to combine. Do NOT overstir. Add all remaining ingredients and stir until well combined.
  • Spoon about 1 tablespoon of batter per popper and drop onto the prepared cookie sheet. Space each drop of batter about 1½ to 2 inches apart. Bake for 20-22 minutes, or until lightly golden brown and baked through. Serve with pizza sauce or marinara. Enjoy!