Ingredients

The following ingredients have 2 Servings
  • 8 oz seitan (250 g)
  • 1 tbsp lemon juice
  • 1/2 tsp cumin powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Instruction

  • Cut the seitan into 1 inch cubes (2.5 cm).
  • Put the seitan cubes in a bowl with the rest of the ingredients and mix with your hands until well combined.
  • Now you can cook the seitan or marinate it for at least one hour, better overnight. This way it will have a more intense flavor.
  • Traditional pinchos morunos are placed on metal or wood skewers, but it's not necessary, you choose.
  • We cooked our pinchos in a panini press and didn't add any oil, but you can cook them any way you want (sautée them in a frying pan with a little bit of oil, bake them, grill them or whatever).
  • Cook until all the sides of the pinchos are golden brown.
  • Store in a sealed container in the fridge for up to 5 days.