Ingredients
The following ingredients have 2 Servings
- 8 ounces green beans (washed trimmed dried8 ounces green beans, washed trimmed dried)
- 1 clove garlic (minced)
- 2 tablespoons vegan basil pesto
- 1 teaspoon lemon juice (optional)
- 1/4 cup blanched almonds (chopped)
- 1 teaspoon extra virgin olive oil
Instruction
- Preheat oven to 425 degrees F.
- In a large bowl combine green beans with garlic, vegan basil pesto, oil, lemon juice and salt and pepper to taste. Bake green beans on aluminum foil lined baking sheet in a single layer for 12-15 minutes.
- Heat pan over medium heat and add almonds. Cook for a few minutes until almonds are toasted and lightly browned. Serve green beans sprinkled with toasted almonds.
