Ingredients

The following ingredients have 15 Servings
  • 4 cups fresh basil leaves
  • 1/2 cup raw pine nuts (toasted)
  • 2 cloves garlic
  • 1 Tablespoon nutritional yeast
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup extra virgin olive oil

Instruction

  • Combine all ingredients except olive oil in the bowl of a food processor or blender.
  • Process until smooth and slowly add in olive oil.
  • Transfer finished pesto to storage jars or serve and Enjoy!