Vegan Peppermint Mocha

Ingredients

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The following ingredients have 4 Servings

• 3/4 cup of strong coffee
• 1/4 cup of warm almond or soy milk
• 1/4 cup of vegan dark chocolate chips - melted
• 1 or 2 drops of pure peppermint extract
• 1 teaspoon of crushed peppermint candy
• Soy or coconut whip (optional)

Instruction

• Make the coffee in your coffee maker. Warm the almond milk in a small sauce pan, don’t allow it to come to a boil.
• Heat the chocolate chips in a microwave for 2 minutes and stir until melted and thin enough to spoon into the coffee.
• Add the chocolate, extract, and crushed peppermint candy to the coffee and stir well. Add the almond milk and stir. Squirt a dollop of soy whip on top and garnish with leftover crushed candy and a sprinkle of dark cacao powder.