Ingredients

The following ingredients have 36 Servings
  • 1 cup vegan margarine, (such as Earth Balance or homemade vegan butter, at room temperature)
  • 1/2 cup granulated sugar, (I used coconut sugar, but white sugar works too)
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 cups spelt flour or all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 cup chopped pecans

Instruction

  • Using a mixer at high speed, blend butter and sugar together until uniform and creamy.
  • Blend in vanilla and salt, then flour and cinnamon. Mix until completely blended. The mixture may be crumbly, but should hold when pressed together with your hands.
  • Use a large spoon to stir in the pecans.
  • Roll your dough into two 9-inch logs. Wrap in plastic and refrigerate for thirty minutes.
  • Preheat oven to 350° and line two baking sheets with parchment paper.
  • Carefully slice your dough into about 1/4 inch slices and distribute evenly on baking sheets.
  • Bake for 15-17, or until edges begin to brown.
  • Remove from oven and allow to cool a bit before removing from baking sheets.