Ingredients

The following ingredients have 4 Servings
  • 1 cup oat flour
  • 1/4 cup rolled oats
  • 3/4 cups chopped raw pecans ((see notes))
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp. flaxmeal ((soaked in 3 tbsp. water))
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup roughly crushed pecan ((for toppings))

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare the cookie sheet the with a parchment paper and keep it aside.
  • With a sharp knife chop ¾ cup pecans as finely as possible. Keep it aside.
  • With the help of mortar and pestle, roughly crush ¼ cup pecans keeping them little chunky. It should not be powdered.
  • In a mixing bowl combine oat flour, rolled oats, chopped pecans, baking powder and salt. Mix it well.
  • In a same bowl pour in maple syrup, soaked flaxmeal and vanilla extract and whip it into a dough like batter.
  • With the help of a cookie scoop place 10-12 cookies (depending on the size of your cookie scoop) on the prepared cookie sheet. Flatten them slightly with the back of the spoon or a small bowl while making a slight dent in the middle. Top each cookie generously with the crushed pecans.
  • Place the cookie sheet in the middle rack of the oven and bake it for 20-25 minutes or until the edges starts to brown. Turn it off and take out the cookies and place the sheet on a flat surface to cool down a bit. Then, gently release the cookies from the bottom with a flat spatula and place them on the cooling rack to cool down completely. Enjoy them immediately or store them at room temperature or freeze them for later use.