Ingredients

The following ingredients have 2 Servings
  • full fat coconut milk 
  • 2 cups unsweetened vanilla almond milk
  • 3 tablespoons peanut butter
  • 3 tablespoons cacao powder or cocoa powder
  • 1 teaspoon vanilla extract
  • 5 drops stevia
  • 1 teaspoon peanut butter
  • 10 dark chocolate chips
  • 1 teaspoon coconut oil (divided)

Instruction

  • Whipped Cream:Refrigerate coconut milk overnight. Scoop thick part off the top. Mix coconut milk in a high speed blender or Nutribullet. Refrigerate.
  • Peanut Butter Hot Cocoa: Bring almond milk, peanut butter, cacao powder, vanilla extract, and stevia to a simmer in a small saucepan over medium heat. Reduce the heat to low. Simmer for 10 minutes, whisking constantly until peanut butter is melted and almond milk is frothy.
  • Chocolate and Peanut Butter Drizzle: Microwave 10 dark chocolate chips and 1/2 teaspoon coconut oil for 30 seconds. Stir. Microwave longer if needed. Microwave peanut butter and the other half of coconut oil for 30 seconds. Stir. Microwave longer if needed.
  • Top with whipped coconut milk, then chocolate and peanut butter drizzle.