Ingredients
The following ingredients have 4 Servings
- 1 cup smooth peanut butter (See Note 2)
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- sea salt flakes (optional)
Instruction
- Melt coconut oil.
- Add melted oil to a bowl, along with the peanut butter and maple syrup.
- Whisk until the mixture is a smooth consistency. Pour into a silicone or flexible container of choice. See Note 1.Tap the dish gently on a flat service prior to placing in the freezer. (To even out the mixture.)
- Once frozen, cut fudge into pieces, or remove from ice cube tray. Store in a sealed container in the freezer.