Ingredients

The following ingredients have 4 Servings
  • 1 cup smooth peanut butter (See Note 2)
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • sea salt flakes (optional)

Instruction

  • Melt coconut oil.
  • Add melted oil to a bowl, along with the peanut butter and maple syrup.
  • Whisk until the mixture is a smooth consistency. Pour into a silicone or flexible container of choice. See Note 1.Tap the dish gently on a flat service prior to placing in the freezer. (To even out the mixture.)
  • Once frozen, cut fudge into pieces, or remove from ice cube tray. Store in a sealed container in the freezer.