Ingredients

The following ingredients have 4 Servings
  • 1 cup light brown sugar, packed
  • 1/4 cup coconut or canola oil (if using coconut oil, melt it first)
  • 3/4 cup creamy, sugar-free peanut butter
  • 1 cup all-purpose flour
  • 1/4 cup almond milk
  • 1/2 cup vegan chocolate chips or vegan peanut butter cups chopped in half, optional

Instruction

  • Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
  • In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
  • Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
  • Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Don't worry if they don't look done. They will firm up while they cool.
  • Cool blondies in pan completely before cutting into small squares.