Ingredients

The following ingredients have 14 Servings
  • 2 ¼ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract
  • ¼ cup Silk vanilla yogurt
  • ½ cup lightly packed light brown sugar
  • 1 ¼ cups Silk cashew milk (also works with their almond milk)
  • 1 large peach (peeled and diced)
  • 1 ¼ cups powdered sugar
  • 1 tablespoon cashew milk
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350 degrees. Lightly grease a doughnut pan.
  • In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon together.
  • In a medium bowl, mix together the oil, vanilla extract, yogurt, brown sugar, and cashew milk.
  • Slowly mix the wet ingredients into the dry ingredients, mixing until just incorporated. Lumps are good and encouraged. Gently fold in the peaches.
  • Fill the doughnut pan with the batter and bake for about 15 minutes, or until they spring back when gently pressed. Remove from the pan and allow to cool completely.
  • In a small bowl, mix together the powdered sugar, cashew milk, and vanilla extract. Dunk each doughnut into the glaze and set on a wire rack over a paper towel.