Ingredients

The following ingredients have 6 Servings
  • 1/2 cup raw cashews (, soaked in water at least 6 hours)
  • 2 cups ripe peaches (, diced and divided)
  • 8 tablespoons real maple syrup (, divided)
  • 1 tablespoon bourbon
  • 1 14- ounce can full-fat coconut milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil

Instruction

  • In a medium bowl, mix 2 cups peaches, 3 tablespoons maple syrup, and 1 tablespoon bourbon and let sit (macerate!) about 15 minutes.
  • Remove 1/2 cup macerated peaches and set aside. Blend all remaining ingredients on medium speed until very, very smooth, a few minutes. Add in remaining 1/2 cup of peaches and pulse a couple times, leaving some chunks for texture.