Ingredients

The following ingredients have 1 Servings
  • 1 small clove garlic
  • 1 teaspoon kosher salt
  • 1 1/2 cups canned drained lentils, one 15-ounce can
  • 1 cup toasted walnuts
  • 1 tablespoon chopped chives, plus more for garnish
  • 2 tablespoons truffle oil
  • 1 teaspoon sherry vinegar
  • Freshly ground pepper, to taste

Instruction

  • . Sprinkle with ½ teaspoon salt and mash into a paste with the side of a chefs knife. Transfer the paste to a food processor.
  • Add lentils, walnuts, 1 tablespoon chives, 2 teaspoons truffle oil, vinegar, the remaining salt and pepper to taste. Cover and process to combine.
  • paté to a small bowl or crock, and smooth the surface. Refrigerate up to two days. Serve sprinkled with chives and more pepper.