Ingredients
The following ingredients have 2 Servings
- 1/3 cup raw cashews, soaked in water for at least 30 minutes, drained
- 1/3 cup filtered water
- 1/4 cup raw cashews
- 2 tablespoons nutritional yeast flakes
- 1/4 teaspoon sea salt
- 1 tablespoon extra-virgin olive oil
- 1 bunch rainbow chard, stemmed and roughly chopped
- 2 cloves garlic, minced
- Sea salt and freshly ground black pepper, to taste
- 4 cups low-sodium vegetable broth
- 2 cups filtered water
- 1 1/2 tablespoons extra-virgin olive oil
- 1 large shallot, minced (about 1/3 cup)
- 2 cloves garlic, minced
- 1 cup Alessi Pearl Farro
- 1/2 cup room-temperature dry white wine
- 3/4 teaspoon to 1 sea salt or to taste
- Freshly ground black pepper, to taste
