Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups All Purpose Flour ((156g))
  • 3 Tablespoons White Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 cup Soy Milk ((180ml))
  • 1 Flax Egg (1 Tablespoon Ground Flaxseed Meal with 3 Tablespoons Hot Water)
  • 1 Tablespoon Coconut Oil (plus more for frying)

Instruction

  • Sift the flour into a mixing bowl and add the sugar, baking powder and salt. Mix together.
  • Prepare your flax egg by mixing 1 Tbsp Ground Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute or so to thicken.
  • Add the soy milk (or other non-dairy milk), flax egg and coconut oil to the dry ingredients and mix in.
  • Heat up a pan and grease lightly with a little coconut oil.
  • The pan should be very hot, but not smoking, before you pour in your first batch of batter.
  • Add batter to the pan in roughly 1/4 cup measures.
  • You will see small bubbles appear on the surface of the pancakes and the edges will dry, that is when it's time to flip over onto the other side.
  • Cook until nicely browned on both sides.