Ingredients

The following ingredients have 6 Servings
  • 8 ounces Explore Cuisine Red Rice Pad Thai Noodles
  • 1/2 cup orange juice
  • 2 tbsp peanut butter
  • 4 tsp tamari sauce
  • 2 tsp grated fresh ginger
  • 14oz extra firm tofu, crumbled
  • 2 large carrots, spiralized
  • 2 large zucchini, spiralized
  • 6 scallions, sliced
  • 3/4 cup soybean sprouts
  • 1/2 cup chopped cilantro (optional)
  • For the sauce:
  • 1/4 cup lime juice
  • 1/4 cup coconut sugar
  • 1/4 cup tamari sauce
  • 1/4 tsp marinated red pepper flakes

Instruction

  • Cook the Red rice Pad Thai noodles according to the package instructions. Drain and rinse with cold water. Set aside
  • In a small bowl, whisk together the orange juice, peanut butter, soy sauce and ginger until smooth
  • Heat a large non stick skillet over medium heat. Add the orange juice mixture and the crumbled tofu, toss well and cook for 5-7 minutes
  • To prepare the sauce, combine all the ingredients in a small bowl and mix well
  • To assemble the dish, combine the cooked noodles, carrots, zucchini, scallions, sprouts, cooked tofu and cilantro in a large bowl. Add the sauce and toss well. Can be served warm or cold