Ingredients

The following ingredients have 4 Servings
  • 1 package pad thai noodles ((I use vermicelli noodles))
  • ¼ cup coconut aminos
  • 1 clove garlic, minced
  • ½ tsp chili powder
  • ¼ tsp ground ginger
  • 1 tsp chili flakes
  • 1 tsp maple syrup
  • 1 lime, juiced
  • 1 tsp toasted sesame oil
  • sea salt and pepper to taste
  • 2 tbsp fresh chopped cilantro
  • 2 green onions, chopped
  • ¼ cup cup roasted chopped almonds

Instruction

  • Combine the sauce ingredients into a small bowl and stir well with a fork. Or use a small mason jar!
  • Cook the noodles according to the package instructions.
  • Drain the noodles and transfer them to a large bowl. Toss in the sauce and coat the noodles.
  • Portion into bowls and top with chopped cilantro, green onions, and roasted almonds.